The glaze packet was mysteriously missing from our ham today – so I improvised. Story of my life.
All I had worth improvising with were a bag of brown sugar and strawberry rhubarb spread. Took a half-cup of brown sugar, 2 tsps of water, a few tablespoons of the strawberry rhubarb, a bit of cinnamon and a touch of cayenne and blended it over medium heat until smooth.
Ham and homemade potato salad for Easter — again. If only lamb didn’t make me retch.
Here it is, fresh from the oven on one of my new Oneida plates:
